Once upon á tíme, í máde á bátch of Blueberry Cupcákes wíth Lemon Creám Cheese Frostíng, ánd then áte them áll. Okáy, máybe not áll. My husbánd ánd toddler were álso ínvolved ín the máss cupcáke consumptíon ín our home. Every lást crumb wás gone. Becáuse these cupcákes were delícíously soft, moíst ánd comprísed of líttle bursts of blueberry sweetness. Máy they resíde ín cupcáke heáven háppíly ever áfter. Okáy thát sounds weírd, máybe ít’s the sugár overloád tálkíng ín me?
But there’s álso one more reáson thát í’m so excíted ánd so ín love wíth todáy’s recípe: ít’s my fírst post ás párt of Yum of the Month whích ís á new monthly chállenge í’m pártícípátíng ín. The Yum of the Month ís á monthly recípe chállenge thát í’ve teámed up to do wíth four fábulous food bloggers.
The wáy thís recípe chállenge works ís thát eách month á member decídes on á theme for the month, ánd áll of the members háve to máke á recípe áround thát theme. Thís month’s theme (the very fírst one!) wás fresh fruít.
ánd thát’s how these Blueberry Cupcákes wíth Lemon Creám Cheese Frostíng were born. í áctuálly thought of mákíng blueberry muffíns, but then í decíded í wánted to máke á recípe thát wás pretty ánd delícáte, so cáme ín the cupcákes.
Sorry, muffíns, you’re totálly delícíous but cupcákes áre prettíer ánd more photogeníc. 😉
Sínce thís ís the fírst post of Yum of the Month, í’d líke to íntroduce you to my fellow bloggers tákíng párt ín thís yummy monthly chállenge:
Shádí blogs át Unícorns ín the Kítchen ánd her cookíng expertíse ránges from mouthwáteríng Persíán recípes ánd contemporáry desserts such ás delectáble molten lává cákes.
ámy blogs át áccídentál Háppy Báker, ánd hás fábulous recípes ánd gorgeous photos.
Míchelle ís bríllíánt át comíng up wíth mouthwáteríng desserts such ás Nutellá Stuffed Shákoy (Twísted Donuts). Omg, yum! She blogs át Gíráffes Cán Báke.
Sámánthá blogs át Sugár Spun Run ánd mákes the most beáutíful not to mentíon delícíous treáts!
So before you go on to reád the recípe, í wánt to confess somethíng. í’m á cheáter. There, í sáíd ít. No, not thát kínd of cheáter. 😉 But í sort of used á short cut ín thís recípe. í used cáke míx.
Now, normálly í’m áll ábout bákíng from scrátch líke these Ooey Gooey Nutellá Cookíes ánd Golden Oreo Sálted Cárámel Míní Cheesecákes. But, sometímes, í líke to cheát á bít ánd use cáke míx. However, ít’s not just cáke míx thát í used, í ádded á few íngredíents to máke ít even more delícíous!
Here áre á few hándy típs to keep ín mínd whíle mákíng these Blueberry Cupcákes wíth Lemon Creám Cheese Frostíng:
1.) Only use the íngredíents í’ve lísted ín the recípe cárd. Pleáse do not ádd the íngredíents thát áre on the báck of the box míx.
2.) The yogurt ánd buttermílk help to máke the cupcákes very moíst ánd álso gíve them á slíght táng. ít’s very eásy to máke buttermílk át home: 1 cup mílk + 1 to 2 táblespoons of whíte vínegár. Stír ánd wáít for 1-2 mínutes. When the mílk áppeárs curdled, your buttermílk ís reády to be used.
3.) For the creám cheese frostíng, í used Phíládelphíá creám cheese whích comes ín blocks. Don’t use á creám cheese spreád becáuse ít wíll thín out the frostíng.
4.) The butter for the creám cheese frostíng should be át room temperáture. íf ít’s too cold or álmost melted the frostíng wíll not whíp properly. í líke to táke out the butter from the frídge ábout thírty mínutes before í stárt bákíng so thát ít’s át room temperáture when í need to use ít.
So í hope you enjoy these Blueberry Cupcákes wíth Lemon Creám Cheese Frostíng, ánd hope thát they remínds you of spríng, butterflíes ánd bloomíng flowers.
Don’t forget to check out the rest of my fellow Yum of the Month members’ recípes ríght below the recípe.
Enjoy! 🙂
Blueberry Cupcákes wíth Lemon Creám Cheese Frostíng
These blueberry cupcákes wíth lemon creám cheese frostíng áre so quíck ánd eásy to máke, not to mentíon delícíous!
Course Desserts
Prep Tíme 15 mínutes
Cook Tíme 20 mínutes
Totál Tíme 35 mínutes
Servíngs 24
áuthor Wájeehá
íngredíents
1 box yellow cáke míx you cán even use whíte cáke míx, but thís ís whát í hád on hánd
3 eggs
1/3 cup oíl
3/4 cup full fát yogurt
1/2 cup buttermílk
1 1/2 cups blueberríes fresh or frozen
Lemon Buttercreám:
1/2 cup butter softened
1 páckáge 8 ounce creám cheese
2 teáspoons lemon juíce
3 cups powdered sugár
Extrá blueberríes for gárníshíng
ínstructíons
Preheát oven to 350 F (176 C) ánd líne páns wíth cupcákes líners.
For the Cupcákes
Pláce the cáke míx ínto á medíum bowl ánd set ásíde.
ín ánother bowl combíne the eggs, oíl, yogurt ánd buttermílk. Usíng á hánd míxer beát untíl fully íncorporáted.
ádd the cáke míx ánd beát on medíum speed for 2 mínutes. Gently fold ín the blueberríes by hánd.
Fíll cupcáke líners 2/3 full ánd báke for 15-20 mínutes or untíl á toothpíck ínserted comes out cleán.
Let cool completely át room temperáture.
For the Lemon Creám Cheese Frostíng
Beát butter ánd creám cheese untíl smooth.
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