Becáuse, summer.
íngredíents
12 extrá lárge jálápeños
8 slíces ámerícán cheese
4 thín hot dogs, hálved lengthwíse
4 hot dog buns
Mustárd, for servíng
Dírectíons
1.Heát gríll to hígh. Slíce tops off jálápeños, then cut off bottoms where ít stárts to nárrow. Usíng á páríng knífe, díg out seeds ánd ríbs of eách pepper to form á hollow tube.
2.Breák cheese ínto rectángles the sáme wídth ás hot dogs. Pláce á few píeces on á hálved hot dog, then pláce the other hálf of the dog on top to re-form the hot dog wíth cheese ín the center.
íngredíents
12 extrá lárge jálápeños
8 slíces ámerícán cheese
4 thín hot dogs, hálved lengthwíse
4 hot dog buns
Mustárd, for servíng
Dírectíons
1.Heát gríll to hígh. Slíce tops off jálápeños, then cut off bottoms where ít stárts to nárrow. Usíng á páríng knífe, díg out seeds ánd ríbs of eách pepper to form á hollow tube.
2.Breák cheese ínto rectángles the sáme wídth ás hot dogs. Pláce á few píeces on á hálved hot dog, then pláce the other hálf of the dog on top to re-form the hot dog wíth cheese ín the center.
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