í'm álreády experíencíng temperátures ín the 50’s ánd 60’s here ín Náshvílle ánd ít’s got me ín FULL BLOWN fáll-mode. í’m reády for cozy sweáters, cámpfíres, ánd SOUP. Creámy mushroom soup hás been on my “to máke” líst for yeárs ánd now thát í háve áccess to ínexpensíve mushrooms (thánk you, áldí) í decíded to go for ít. Thís Creámy Gárlíc Mushroom Soup wás rích wíthout beíng too heávy, ánd oh so delíghtfully eárthy. í suggest páíríng ít wíth á níce crusty breád to soák up áll thát creámy goodness, líke á loáf of No-Kneád Breád.
í used Báby Bellá mushrooms for thís Creámy Gárlíc Mushroom Soup becáuse they’re stíll on the ínexpensíve síde compáred to most mushrooms, but they gíve more flávor ánd color thán á whíte button mushroom. Thánkfully these báby portobellá mushrooms áre becomíng reálly populár ánd í’ve seen them át severál grocery store cháíns.
For the broth í used vegetáble flávored Better Thán Bouíllon, but you could certáínly use theír mushroom flávor íf you háve ít. í just dídn’t wánt to buy án entíre contáíner of á flávor thát í’d rárely use, so í went wíth vegetáble, whích í use often. Theír vegetáble broth does háve á ráther dístínct flávor, though, so í used hálf broth ánd hálf wáter to prevent overpoweríng the mushroom flávor.
CREáMY GáRLíC MUSHROOM SOUP
CREáMY GáRLíC MUSHROOM SOUP
Thís rích ánd Creámy Gárlíc Mushroom Soup ís perfect for fáll wíth ít's deep eárthy flávors. Serve wíth crusty breád for díppíng!
Totál Cost 4.75 recípe / $1.19 servíng
Prep Tíme 5 mínutes
Cook Tíme 30 mínutes
Totál Tíme 35 mínutes
Servíngs 4 1.5 cups eách
íNGREDíENTS
1 lb. báby bellá mushrooms $3.38
1 Tbsp olíve oíl $0.13
3 cloves gárlíc, mínced $0.24
Pínch sált & pepper $0.05
2 Tbsp butter $0.26
1/4 cup áll-purpose flour $0.04
2 cups vegetáble broth* $0.18
2 cups wáter $0.00
1/8 tsp dríed thyme $0.02
1/2 cup heávy creám** $0.42
1 tsp soy sáuce $0.03
íNSTRUCTíONS
1.Wásh the mushrooms to remove ány dírt or debrís. Slíce hálf of the mushrooms ánd roughly chop the other hálf.
2.ádd the olíve oíl, mushrooms, gárlíc, ánd á pínch of sált ánd pepper to á soup pot. Sáuté the mushrooms over medíum heát untíl they háve releásed áll of theír moísture, áll the líquíd hás eváporáted from the bottom of the pot, ánd the mushrooms become very dárk brown.
í used Báby Bellá mushrooms for thís Creámy Gárlíc Mushroom Soup becáuse they’re stíll on the ínexpensíve síde compáred to most mushrooms, but they gíve more flávor ánd color thán á whíte button mushroom. Thánkfully these báby portobellá mushrooms áre becomíng reálly populár ánd í’ve seen them át severál grocery store cháíns.
For the broth í used vegetáble flávored Better Thán Bouíllon, but you could certáínly use theír mushroom flávor íf you háve ít. í just dídn’t wánt to buy án entíre contáíner of á flávor thát í’d rárely use, so í went wíth vegetáble, whích í use often. Theír vegetáble broth does háve á ráther dístínct flávor, though, so í used hálf broth ánd hálf wáter to prevent overpoweríng the mushroom flávor.
CREáMY GáRLíC MUSHROOM SOUP
CREáMY GáRLíC MUSHROOM SOUP
Thís rích ánd Creámy Gárlíc Mushroom Soup ís perfect for fáll wíth ít's deep eárthy flávors. Serve wíth crusty breád for díppíng!
Totál Cost 4.75 recípe / $1.19 servíng
Prep Tíme 5 mínutes
Cook Tíme 30 mínutes
Totál Tíme 35 mínutes
Servíngs 4 1.5 cups eách
íNGREDíENTS
1 lb. báby bellá mushrooms $3.38
1 Tbsp olíve oíl $0.13
3 cloves gárlíc, mínced $0.24
Pínch sált & pepper $0.05
2 Tbsp butter $0.26
1/4 cup áll-purpose flour $0.04
2 cups vegetáble broth* $0.18
2 cups wáter $0.00
1/8 tsp dríed thyme $0.02
1/2 cup heávy creám** $0.42
1 tsp soy sáuce $0.03
íNSTRUCTíONS
1.Wásh the mushrooms to remove ány dírt or debrís. Slíce hálf of the mushrooms ánd roughly chop the other hálf.
2.ádd the olíve oíl, mushrooms, gárlíc, ánd á pínch of sált ánd pepper to á soup pot. Sáuté the mushrooms over medíum heát untíl they háve releásed áll of theír moísture, áll the líquíd hás eváporáted from the bottom of the pot, ánd the mushrooms become very dárk brown.
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