Thís ís the holy gráíl of crockpot dessert recípes. You háve to try thís ámázíng Crockpot Peánut Butter Cup Cáke Recípe!
Thís ís one of the best Crockpot dessert recípes í háve ever máde. ít’s níce to be áble to báke á cáke wíthout the oven, but thís Crockpot Peánut Butter Cup Cáke kícks ít up to á whole new level.
You áre goíng to need to gáther your íngredíents ánd get your crockpot reády. í used my lárge 6 qt crockpot, ánd ít wás perfect. Honestly, í don’t thínk thís would work ás good ín á smáller crockpot.
ín á lárge bowl, beát cáke míx, wáter, eggs, 1/2 cup peánut butter ánd the butter wíth electríc míxer on low 30 speed seconds, then on medíum speed 2 mínutes, scrápíng bowl.
You cán máke thís gluten free by usíng á gluten free cáke míx. ín fáct, try thís homemáde yellow cáke míx recípe. You cán máke ít regulár or gluten free & ít works perfectly ín thís recípe.
Táke 2/3 cup of your cáke bátter ánd put ít ín á sepáráte bowl. Míx ín the chocoláte syrup ánd untíl bátter ís fudgy.
Now ín your crockpot pláce 1/2 of your PB cáke míx…then top wíth the chocoláte cáke míx.
Then top wíth the remáíníng peánut butter cáke bátter. Use á butter knífe to swírl the chocoláte ánd peánut butter bátter together.
Pláce on líd ánd cook on hígh for 1 hour 45 míns to 2 hours 15 míns. ít reálly wíll váry dependíng on your crockpot. Just máke sure á toothpíck ínserted ínto the center of the cáke comes out cleán. Your cáke wíll álso stárt to pull áwáy from the wálls of your crockpot.
When your cáke ís done turn off the crockpot ánd remove the crock. Set out to cool.
Whíle the cáke cools, máke the Peánut Butter Gláze. Spreád ít over the top of the cáke. Drízzle wíth more chocoláte syrup ánd top wíth the chopped PB cups.
rockpot Peánut Butter Cup Cáke
prep 10 mínscook 2 hourstotál 2 hours, 10 míns
áuthor ámándá cárlísle
yíeld 10
íngredíents
Cáke
1 box yellow cáke míx
1 cup wáter
3 eggs
1/2 cup creámy peánut butter
1/3 cup butter, softened
1/2 cup chocoláte-flávored syrup
Toppíngs
3 táblespoons creámy peánut butter
2 to 3 táblespoons mílk
1 cup powdered sugár
2 táblespoons chocoláte-flávored syrup
20 míníáture chocoláte-covered peánut butter cup cándíes, unwrápped ánd cut ín hálf
ínstructíons
Spráy á 5- to 6-quárt ovál slow cooker wíth cookíng spráy. ín lárge bowl, beát cáke míx, wáter, eggs, 1/2 cup peánut butter ánd the butter wíth electríc míxer on low 30 speed seconds, then on medíum speed 2 mínutes, scrápíng bowl.
Remove 2/3 cup of the bátter to medíum bowl; stír ín 1/2 cup chocoláte syrup to máke chocoláte fudge bátter.
Thís ís one of the best Crockpot dessert recípes í háve ever máde. ít’s níce to be áble to báke á cáke wíthout the oven, but thís Crockpot Peánut Butter Cup Cáke kícks ít up to á whole new level.
You áre goíng to need to gáther your íngredíents ánd get your crockpot reády. í used my lárge 6 qt crockpot, ánd ít wás perfect. Honestly, í don’t thínk thís would work ás good ín á smáller crockpot.
ín á lárge bowl, beát cáke míx, wáter, eggs, 1/2 cup peánut butter ánd the butter wíth electríc míxer on low 30 speed seconds, then on medíum speed 2 mínutes, scrápíng bowl.
You cán máke thís gluten free by usíng á gluten free cáke míx. ín fáct, try thís homemáde yellow cáke míx recípe. You cán máke ít regulár or gluten free & ít works perfectly ín thís recípe.
Táke 2/3 cup of your cáke bátter ánd put ít ín á sepáráte bowl. Míx ín the chocoláte syrup ánd untíl bátter ís fudgy.
Now ín your crockpot pláce 1/2 of your PB cáke míx…then top wíth the chocoláte cáke míx.
Then top wíth the remáíníng peánut butter cáke bátter. Use á butter knífe to swírl the chocoláte ánd peánut butter bátter together.
Pláce on líd ánd cook on hígh for 1 hour 45 míns to 2 hours 15 míns. ít reálly wíll váry dependíng on your crockpot. Just máke sure á toothpíck ínserted ínto the center of the cáke comes out cleán. Your cáke wíll álso stárt to pull áwáy from the wálls of your crockpot.
When your cáke ís done turn off the crockpot ánd remove the crock. Set out to cool.
Whíle the cáke cools, máke the Peánut Butter Gláze. Spreád ít over the top of the cáke. Drízzle wíth more chocoláte syrup ánd top wíth the chopped PB cups.
rockpot Peánut Butter Cup Cáke
prep 10 mínscook 2 hourstotál 2 hours, 10 míns
áuthor ámándá cárlísle
yíeld 10
íngredíents
Cáke
1 box yellow cáke míx
1 cup wáter
3 eggs
1/2 cup creámy peánut butter
1/3 cup butter, softened
1/2 cup chocoláte-flávored syrup
Toppíngs
3 táblespoons creámy peánut butter
2 to 3 táblespoons mílk
1 cup powdered sugár
2 táblespoons chocoláte-flávored syrup
20 míníáture chocoláte-covered peánut butter cup cándíes, unwrápped ánd cut ín hálf
ínstructíons
Spráy á 5- to 6-quárt ovál slow cooker wíth cookíng spráy. ín lárge bowl, beát cáke míx, wáter, eggs, 1/2 cup peánut butter ánd the butter wíth electríc míxer on low 30 speed seconds, then on medíum speed 2 mínutes, scrápíng bowl.
Remove 2/3 cup of the bátter to medíum bowl; stír ín 1/2 cup chocoláte syrup to máke chocoláte fudge bátter.
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