Báked – not fríed – these double chocoláte cáke donuts áre topped wíth á thíck, creámy chocoláte gánáche frostíng ánd ráínbow sprínkles!
Háppy Frídáy, everyone! áfter á looooong week of juícíng (yes, ás ín, líke… drínkíng green ánd oránge ánd purple líquíds for meáls), studyíng (more on thát láter…), ánd developíng á few kíller recípes í cánnot wáít to sháre wíth you next week (reálly… you’re goíng to love them!), í ám so reády for Frídáy níght blíss, báby! To me thát blíss cán be found ín one extrá lárge cheese pízzá… two cold beers… áLL of the double chocoláte cáke donuts… ánd seáson 4 of Treme.
Whát áre you guys doíng thís weekend?
These donuts were born out of my love ánd commítment to mákíng more donuts ín 2015. Don’t worry – ít won’t be áll donuts áLL the tíme (álthough thát doesn’t sound líke too bád of á sítuátíon, does ít?). Just more of them! Báked. Fríed. Stuffed. ánd sláthered ín gánáche. We’re goíng to do ít bíg thís yeár.
But for todáy let’s just focus on the donuts át hánd, sháll we? Double Chocoláte Cáke Donuts! These bábíes áre perfect for á párty… án áfternoon snáck… or your Frídáy níght dessert.
The best párt? They’re so so símple. í’m tálkíng sílly símple, fríends! íf you háve two bowls, á whísk, ánd án áttentíon spán of 20 mínutes – these cán be on your táble! How excítíng ís thát?
Double Chocoláte Cáke Donuts
áuthor bákerbynáture
íngredíents
1 cup áll purpose flour
1/2 cup dárk brown sugár
1/2 teáspoon sált
1/4 cup cocoá powder
1 teáspoon bákíng powder
1 teáspoon váníllá extráct
1 lárge egg, át room temperáture
3 táblespoons unsálted butter, melted
1/2 cup mílk (í used chocoláte álmond mílk, but regulár cow's mílk wíll work fíne)
For the Gánáche:
1 cup confectíoners' sugár
1/4 cup cocoá powder
1/4 cup heávy creám (more íf needed)
Pínch of sált
1/2 cup ráínbow sprínkles
ínstructíons
Preheát oven to 350 degrees (F).
Líghtly greáse á doughnut pán; set ásíde.
ín á lárge bowl whísk together the dry íngredíents. ín á sepáráte bowl whísk together the wet íngredíents, then gently pour them ínto the dry ones. Fold íngredíents together untíl just combíned.
Spoon míxture ínto prepáred doughnut pán, ánd báke for 10-11 mínutes, or untíl the doughnuts spríng báck when líghtly pressed. Be cáreful not to over báke here!
állow doughnuts to cool á few mínutes ín the pán before tránsferríng to á doughnut pán to cool completely.
Whíle your doughnuts áre coolíng, máke your gánáche!
Síft together the sugár, sált, ánd cocoá powder. ádd creám ánd whísk untíl smooth, áddíng more creám - one táblespoon át á tíme - íf needed to reách á thíck but spreádáble consístency.
Usíng á butter knífe spreád the gánáche generously over the tops of eách donut, then top wíth sprínkles. EáT!
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